ThisChristmas Pieis a sweet and creamy holiday sugar cream pie that has an easy homemade crust with festive Jimmie sprinkles mixed in.
Sugar Cream Pie
这种糖霜派是我在假期期间最喜欢制作的食谱之一。manbetx3.0网页版这种柔软而光滑的馅饼只会用每口咬就在您的嘴里融化。丝般和丰富的味道绝对美味，带有简单的无卷馅饼外壳。这种甜点很快且轻松，这使其在圣诞节的匆忙期间变得完美。
您需要的关键成分
Flour： 采用all-purpose面粉baking powderto allow the pie to rise in the oven.
吉米洒了: I like to useHolidaysprinkles, but any kind will work.
Cornstarch：这将防止馅饼在烤箱中破裂。
Ground Cinnamon： 采用this to add a little bit of flavor to the recipe.
如何制作圣诞节派
步骤1。将烤箱设置为425度。将面粉，盐，1 1/2茶匙糖和发酵粉加入一个大碗中，并与木勺混合。放入2/3杯融化的黄油和水中，并完全混合。加入1汤匙洒水并再次混合，仍然应该易碎。将面团压入馅饼锅的底部，然后向上边缘。将外壳放入烤箱10-12分钟以烘烤直至浅褐色。将外壳取出，当您这样做时，将温度降低到375度。
第2步。Add 1 cup of sugar, cinnamon, and 1/4 cup of cornstarch into a saucepan and cook on medium heat. Add in the milk and whisk to combine until it comes to a boil. Allow it to boil for 2 minutes while stirring before taking it off the heat and whisking in the vanilla and butter. Allow it to cool slightly before adding 1 1/2 Tbsp of the sprinkles. Mix the sprinkles in just once so the sprinkles don’t bleed and add the filling to the baked crust. Sprinkle with more jimmies on top before baking for another 20 minutes in the oven.
步骤3。将馅饼从烤箱中取出，使其冷却。将馅饼放入冰箱2小时以冷却。服务并享受！
什么是圣诞馅饼最好的外壳？
The crust that is in this recipe is perfect with this pie, but if you need different options, here are a few great ones. You can use an Oreo or Golden Oreo crust or use a simple graham cracker crust.
尖端& Tricks
Use premade crust if you prefer.
You can use any kind of sprinkles that you line. Holiday jimmies tend to run less than other types.
将馅饼放在密封的容器中，以获取最佳存储方法。您可以将其放在冰箱中长达5天。
More Christmas Recipes:
Christmas Pie
Ingredients
- 3杯子flour
- 1TSPsalt
- 1 1/2TSP糖
- 1/2TSPbaking powder
- 2/3cup牛油melted
- 6汤匙水
- 3汤匙holiday Jimmie sprinkles
- 1cup糖
- 1/4cup玉米淀粉
- 1/4TSPground cinnamon
- 2杯子milk
- 1/2cup牛油立方体
- 1TSPvanilla extract
- 鲜奶油optional for topping
指示
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Preheat oven to 425 degrees.
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在一个大碗中，使用木勺将面粉，盐，1½茶匙糖和发酵粉混合在一起。
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Stir in the ⅔ cup melted butter and water.
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一起搅拌直至一切混合。
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Stir in 1 tablespoon of holiday jimmies sprinkles.
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它仍然会易碎。
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Pat the dough across the bottom of the pie pan and up the sides.
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将外壳烘烤10-12分钟，直到地壳变成浅金色。
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当您从烤箱中取出外壳时，将烤箱温度降至375度。
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同时，使您的填充物。
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In a saucepan add 1 cup of sugar, cinnamon, and ¼ cup of cornstarch.
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Turn the heat to medium and whisk in the milk.
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Continue whisking and stirring until the mixture comes up to a boil.
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Let the mixture boil for 2 minutes while still stirring.
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从热量中取出，在香草和立方黄油中搅拌。
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放在一边稍微冷却。
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一旦馅料略微冷却，加上1½汤匙的节日jimmie洒了。只需搅拌一次即可结合起来，因为您不希望它们融化或颜色流血。
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Pour the filling into the crust and sprinkle the remaining sprinkles on top.
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Bake for 20 minutes.
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Remove and let cool.
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一旦冷却放置在冰箱中以冷却2小时。
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Serve!
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