由切达干酪，培根和牧场调味料制成GydF4y2Ba裂纹鸡肉汤GydF4y2Ba是乳脂状的，俗气的，而且令人上瘾。只需10分钟准备就绪，它是100％的儿童批准！GydF4y2Ba
最令人上瘾的鸡肉面条汤食谱GydF4y2Ba
This crack chicken noodle soup is the combination of two classic recipes –自制鸡肉面条汤GydF4y2Baandcrack chicken。GydF4y2Ba
Crack Chicken是我最喜欢的菜之一，它是用切碎的鸡肉，牧场调味料，奶油奶酪，培根和许多切达干酪制成的。该食谱将这些食材，添加了一些面条，牛奶和肉汤，并将其变成您尝试过的最奶油，最俗气的鸡肉面条汤。GydF4y2Ba
This recipe was a HUGE hit with the whole family. It’s definitely as addicting as the name implies! With all the cream, cheese, and bacon, it really is comfort food at its finest.
食谱成分GydF4y2Ba
This easy soup recipe combines the ingredients from the two recipes that inspired it. Be sure to check the recipe box for the measurements.
- 鸡GydF4y2Ba– Any cooked, chopped chicken will work. Boneless skinless breasts and thighs are both perfect.
- 鸡肉汤GydF4y2Ba- 我总是选择低钠汤，以便我可以控制汤的最终风味。GydF4y2Ba
- 冷凝鸡肉汤GydF4y2Ba– This is my shortcut for adding lots of that traditional chicken soup flavor and a bit of saltiness to the soup.
- Whole milk- 为肉汤增添乳脂状态。如果您使用低脂牛奶，您的汤将不会那么丰富或乳脂状，汤会更薄。GydF4y2Ba
- Carrots & celery- 传统的鸡肉面条汤成分，为汤增添了颜色。GydF4y2Ba
- 牧场调味料GydF4y2Ba– Gives this soup some of the addicting flavor!
- Bacon- 我煮熟并弄碎了自己的培根，但“真正的”培根碎片也可以在这里工作。GydF4y2Ba
- Cheddar cheese– This chicken noodle soup is EXTRA cheesy and I love it!
- 奶油乳酪GydF4y2Ba- 使汤加浓，使其成为超冰淇淋。GydF4y2Ba
- Dried fine egg noodles– These are my preferred noodles to use, as they’re the ones you traditionally find in chicken noodle soup. Plus, they cook super quickly!
How to Make Crack Chicken Noodle Soup
This crack chicken soup is beyond easy to make. Just a few minutes of hands-on prep, 25 minutes on the stovetop, and dinner is ready.
- 结合成分。GydF4y2BaCombine all ingredients except for the noodles and shredded cheddar in a large Dutch oven.
- 煨。GydF4y2Ba将成分煮沸，然后减少热量。慢火煮20至25分钟。GydF4y2Ba
- 添加面条。GydF4y2BaStir in the noodles and cheddar cheese. Cook for an additional 5 to 6 minutes, until the noodles are soft. Enjoy!
Tips & Variations
Here are a few tips for making this crack chicken noodle soup, along with a couple of variations.
- 使用烤肉店鸡。GydF4y2Ba在商店里拿一只烤肉鸡，使这种汤更容易GydF4y2Ba或在另一晚餐中使用剩余的鸡胸肉。GydF4y2Ba
- Thin the soup out.这汤是奶油和俗气的。如果您的喜好有点厚，则可以添加另一个飞溅或两个鸡肉汤来将其稀释。GydF4y2Ba
- 将蔬菜切成相同的大小。GydF4y2BaTry to cut everything to roughly the same size so that everything finishes cooking at the same time.
- Can I use different noodles?是的，您几乎可以使用所需的所有面条。薄面食，像天使的头发一样，是理想的，因为它们迅速烹饪。GydF4y2Ba
提供建议GydF4y2Ba
我喜欢在每碗汤中撒上最后一堆切达干酪和一些培根碎的汤。GydF4y2Ba
Since this cheesy chicken noodle soup is so rich and creamy, I like to pair it with something light and bright -think a big green side salad or roasted or steamed vegetables.
How to Store & Reheat Leftovers
Crack chicken noodle soup leftovers will last in the fridge for up to 3 days. Note that it may thicken as the noodles absorb more liquid, so you may want to add a splash of chicken broth when reheating.
加热这种汤的最佳方法是在中低的炉灶上，经常搅拌。GydF4y2Ba
You can also reheat it in the microwave.
由于这种汤通常含有太多的奶酪和乳制品，因此它不是冻结的最佳选择，但是如果您冻结了，请完全融化，然后缓慢加热，经常搅拌。冷冻时乳制品往往会分离，因此它可能不会具有相同的光滑，奶油状的质地，但味道仍然很棒！GydF4y2Ba
More Chicken Noodle Soup Recipes:
裂纹鸡肉汤GydF4y2Ba
原料GydF4y2Ba
- 3GydF4y2Ba杯子s切碎的cooked chicken
- 6GydF4y2Ba杯子s鸡肉汤GydF4y2Ba
- 10.5GydF4y2Ba盎司GydF4y2Ba可以冷凝鸡肉汤GydF4y2Ba
- 1GydF4y2Ba杯子GydF4y2Ba全脂牛奶GydF4y2Ba
- 2GydF4y2Ba茎GydF4y2Ba芹菜GydF4y2Ba切碎的GydF4y2Ba
- 2GydF4y2Ba萝卜GydF4y2Ba薄的切片GydF4y2Ba
- 1GydF4y2Ba盎司GydF4y2Ba包装牧场调味料GydF4y2Ba
- 12GydF4y2Baslicesof thick cut baconcooked and crumbled
- 11/2杯子s切达干酪切碎GydF4y2Ba
- 3/4杯子GydF4y2Ba奶油乳酪GydF4y2Ba软化GydF4y2Ba
- 8GydF4y2Ba盎司GydF4y2Badried fine egg noodles uncooked
Instructions
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In a large Dutch oven, combine cooked chicken, chicken soup, chicken broth, milk, chopped celery, sliced carrots, Ranch Seasoning Mix and chopped bacon.
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用中高温煮沸。减少热量并煮20至25分钟。GydF4y2Ba
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搅拌干燥的面条和切达干酪。再煮5-6分钟，直到面条变软。GydF4y2Ba
营养GydF4y2Ba
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